- 1 cup almond flour
- 2/3 cup tapioca flour or arrowroot powder
- 2 tbsp coconut flour
- 1/2 cup cold grass-fed butter, cut into rough chunks
- 1/2 tsp sea salt
- 1 tbsp coconut sugar
- 1 egg
- 2 cups pumpkin puree or 1 (15oz) can organic pureed pumpkin
- 2/3 cup full fat coconut milk
- 6 Tbsp pure maple syrup or honey
- 2 eggs
- 1 egg yolk
- 1 tsp pure vanilla extract
- 1-1.5 Tbsp pumpkin pie spice
- 1 tsp cinnamon
- Pinch sea salt
Set oven to 375 degrees.
Place almond, arrowroot, and coconut flours, along with sea salt and coconut sugar in food processor. Process until well dispersed. Add in cold grassfed butter and process ~30 seconds, until a crumbly dough starts to form. Add in egg and process again until combined. **It is okay if you have some small bits of butter visibly dispersed as long as the dough sticks together and flour is well combined.
Wrap dough in plastic wrap and place in the fridge for 30 minutes to firm up. **If you make your dough hours in advance it may need a little unthaw time before you roll it out.
While your dough cools in the fridge, place all filling ingredients in food processor or blender, combine until smooth.
Once dough has had time to cool, roll out between two pieces of plastic wrap to ~1/4 inch thickness. Invert dough from plastic wrap into a greased pie dish. Lightly press dough into pie dish, getting rid of any air bubbles. Trim off excess dough from edges, if necessary.
Using a fork, pierce pie dough multiple times to remove any remaining air bubbles from between the dish and the dough. Place crust in the oven for 10 minutes to bake.
Once 10 minutes is up, remove crust from the oven and pour in prepared filling. If you are using a pie dish that has a lip over the edge, you’ll want to protect the exposed crust with tin foil to keep it from burning. Place pie back in the oven for 60 minutes to bake.
After 60 minutes, give your pie a gentle shake to see if the center is set. You can also use a finger and gently tap the middle of the pie to see if its still jiggly or not. Remove when center appears close to or fully set.
Let pie cool completely before slicing up and topping with copious amounts of homemade whipped cream, if you’re like our family.